Caramel Custard Cake / Steam cake (No-Oven) in Urdu & Hindi @ Kitchen Climbers.

Caramel Custard Cake / Steam cake: We have divided into three simple steps, Frist Step - Caramel layer, second Layer Custard Layer and Third layer Cake. Ingredients: Caramel Layer: Sugar - 75 gms / 3/4 Cup Water - 2 Tbs. Caramel Layer procedure: Place heavy-based pan on medium flame, add 3/4 cup powder sugar and 2 Tbs water. Stir continuously to avoid over burning. When desired color is reached transfer the caramel into the Baking container and set aside. Custard Layer: Evaporated Milk - 200 ML Eggs - 3 No. Vanilla Essence - 1 tsp Sugar - 100 Gms / 1/2 cup Custard Layer procedure: Take a blender, add 3 eggs, 200 ml evaporated milk, 100 gms sugar, vanilla essence and blend thoroughly without any lumps. Now, transfer it on top of the caramel layer. Cake Layer: Maida/All-purpose Flour - 200 gms Sugar - 100 gms or 1/2 cup oil - 100 ML / 1/2 cup Salt - 1/2 tsp Baking Powder - 3/4 tsp cooking soda - 1/4 tsp vanilla essence - 1 tsp Milk - 100 ML Cake Layer procedure: separate egg yolks and white in separate containers. Add sugar, oil, vanilla essence, milk to the yolks and whisk thoroughly. Sieve all the dry ingredients and add to the yolk mixture and make it into the smooth batter. separately whisk the egg white and add into the batter and mix carefully.pour the batter on top of the Custard Layer. Place it into the preheated cooker. 10 min in high flame and remaining 30 min low flame and your done. remove immediately from the cooker and transfer and refrigerate for 2-3 hours. Thanks for watching it.