Classic Salted Butter Popcorn Final|Popcorn with perfect tips in Urdu and Hindi by Kitchen Climbers

Classic Salted Butter Popcorn Final|Popcorn with perfect tips in Urdu and Hindi by Kitchen Climbers Dried Corn - 1 cup - 150 g Oil & Butter - 1/2 cup/ 75 g Salt - 1 tsp Procedure: To the kadhai add oil & butter mixture, salt, dried corn, mix well and cook on medium to high flame. When the butter gets heated up and corn starts popping cover it with a lid and wait till all the corn pops up. When the crackling of the corn stops switch off the flame. Thanks for watching.. Please subscribe my channel...