Mayo Garlic Roll Paratha | Poori Paratha Recipe by The Food Fantasy

#TheFoodFantasy #AlSafaFoods #PooriParathaRoll #MayoGarlicSauce #ChickenSeekhKebab Learn how to make Poori Paratha Roll, famous street food in Pakistan and India. Our roll is made with a Poori Paratha, Mayo Garlic Sauce, Al Safa Foods Chicken Seekh Kebab, Onion, and Lettuce. It’s easy to make, delicious, and enjoyed by everyone! A perfect recipe to make for your Eid Celebrations! Charcoal Chicken Seekh Kebab from Al Safa Foods is used in this recipe. They are handmade, fully cooked (require heating), individually skewered, perfect for your Eid celebrations. Al Safa’s Charcoal Grilled Chicken Seekh Kebab: https://alsafahalal.com/portfolio-ite... Order Online: https://www.shop-alsafahalal.com https://alsafahalal.com   / alsafafoods     / alsafafood     / alsafafoods     / alsafafoods   https://www.pinterest.ca/alsafafoods/    / @alsafafoods   🔴 Don’t forget to like, share and subscribe! https://www.youtube.com/c/TheFoodFant... Ingredients: Ingredients for Paratha Dough: All-purpose flour (Maida) - 2 cups Semolina (Suji) - 1 tbsp Sugar (Cheeni) - 1 tsp Salt (Namak) - 1/2 tsp Yogurt (Dahi) - 1 tbsp Water (Pani) - 1 cup lukewarm (As needed) Oil (Tel) - 1.5 tbsp Oil for frying Ingredients for Mayo Garlic Sauce: Mayonnaise - 1/2 cup Yogurt (Dahi) - 1/2 cup Ketchup - 4 tbsp Hot sauce /chilli sauce - 2 tbsp Salt (Namak) - 1/4 tsp Dill (Soya) - 1/8 tsp or 2 pinches Garlic (Lehsan) - 2 cloves (Minced) Red chilli flakes (Kuti laal mirch) - 1/2 tsp Garlic powder (Lehsan pisi) - 1 tsp Other ingredients for Assembly: Red Onion (Pyaz) - Rings (As needed) Lettuce (Salat) - Chopped (As needed) Chicken Seekh Kebab - 1/roll Directions: Step 1 - Prepare Dough All-purpose flour (Maida) - 2 cups Semolina (Suji) - 1 tbsp Sugar (Cheeni) - 1 tsp Salt (Namak) - 1/2 tsp Yogurt (Dahi) - 1 tbsp Mix well Water (Pani) - 1 cup lukewarm (As needed) Knead well to form a soft dough Cover and rest for 20 mins After 20 mins Grease dough with 1.5 tbsp of Oil Knead dough Cover and rest for another 20 mins Step 2 - Prepare Mayo Garlic Sauce In a bowl add the following: Mayonnaise - 1/2 cup Yogurt (Dahi) - 1/2 cup (room temperature) Ketchup - 4 tbsp Hot sauce /chilli sauce - 2 tbsp Salt (Namak) - 1/4 tsp Dill (Soya) - 1/8 tsp or 2 pinches Garlic (Lehsan) - 2 cloves (Minced) Red chilli flakes (Kuti laal mirch) - 1/2 tsp Garlic powder (Lehsan pisi) - 1 tsp Mix well Set aside Step 3 - Prepare Poori Paratha Divide dough into 8 portions Make small balls Roll the dough into round parathas Prick with a fork (dock dough) Deep fry on medium-high heat until light golden - 4-5 secs on each side Step 4 - Heat Al Safa Chicken Seekh Kebab Fry on medium - low heat for 3-4 mins in frying pan Or Bake in oven for 4-5 mins at 350 degrees Fahrenheit or 177 degrees Celsius OR Heat in microwave for 2-3 mins and serve Step 5 - Assemble Poori Paratha Roll On a paratha Red Onion (Pyaz) - Rings (As needed) Tip: Soak onion in cold water - reduces bitterness Lettuce (Salat ka patta) - Chopped (As needed) Add Chicken Seekh Kebab Add Mayo Garlic Sauce Roll Serve Music: https://www.bensound.com Instagram |   / thefoodfantasyofficial   Facebook |   / thefoodfantasyofficial   Twitter |   / thefoodfantasy1   Don't forget to like, share & subscribe!!!