Shami Kebab by The Food Fantasy | Bakra Eid Special

Learn how to make Shami kebab (Shami Kabab) are popular kebab (patty) in the Indian subcontinent. They are made with beef and chana dal (yellow split peas), whole spices and fresh ingredients and then pan-fried. Serve with chutney and enjoy. #ShamiKebab #TheFoodFantasy #ShamiRecipe Check out our chutney recipes:    • The Only Chutney Recipes You Will Ever Nee...   Dhania Podina Chutney and Raita ki Chutney would go well with Shami Kebabs. 🔴 Don’t forget to like, share and subscribe! https://www.youtube.com/c/TheFoodFant... Ingredients: Boneless Beef (Beef Boti) - 1 kg (small pcs) Chana dal (yellow split peas) - 1.5 cups (Soak for 1 hour) Onion (Pyaz) - 1 medium (sliced) Garlic paste (Lehsan) - 1 tbsp Ginger paste (Adrak) - 1 tbsp Zeera (Cumin) - 1 tbsp Coriander Seeds (Khushk dhania) - 1 tbsp Dried Red chilli (Sabut laal mirch ) - 15 pcs Cinnamon (Dar chini) - 3 pcs Black peppercorns (Sabut kali mirch) - 1 tsp Black cardamom (Bari elaichi) - 3 pcs Green cardamon (Choti elaichi) - 5 pcs Cloves (Long)- 6-8 pcs Salt (Namak) - 1 tbsp (To taste) Water (Pani) - 2 cups Fresh Ginger (Adrak) - 2 inch pcs Green chilli (Hari mirch) - 4 small Cilantro (Dhania) - 1/2 cup and 1/4 cup (Chopped) Mint (Podina) - 1/2 cup (Chopped) Egg (Anda) - 1 & 1 Red Onion (Pyaz) - 1 medium (Finely chopped) Garam masala powder - 1 tsp Directions: In a large pot add Boneless Beef (Beef Boti) - 1 kg (small pcs) Chana dal (yellow split peas) - 1.5 cups (Soak for 1 hour) Onion (Pyaz) - 1 medium (sliced) Garlic paste (Lehsan) - 1 tbsp Ginger paste (Adrak) - 1 tbsp Zeera (Cumin) - 1 tbsp Coriander Seeds (Khushk dhania) - 1 tbsp Dried Red chilli (Sabut laal mirch ) - 15 pcs Cinnamon (Dar chini) - 3 pcs Black peppercorns (Sabut kali mirch) - 1 tsp Black cardamom (Bari elaichi) - 3 pcs Green cardamon (Choti elaichi) - 5 pcs Cloves (Long)- 6-8 pcs Salt (Namak) - 1 tbsp (To taste) Water (Pani) - 2 cups Turn heat to medium Cover and cook for 30-35 mins (check every 10 mins) Once water dries and meat is tender (turn off heat) Set aside and cool for atleast 15 mins In a food processor Add mixture Fresh Ginger (Adrak) - 2 inch pcs Green chilli (Hari mirch) - 4 small Cilantro (Dhania) - 1/2 cup (Chopped) Mint (Podina) - 1/2 cup (Chopped) Blend into smooth mixture In kebab mixture add Egg (Anda) - 1 Red Onion (Pyaz) - 1 medium (Finely chopped) Cilantro (Dhania) - 1/4 cup (Chopped) Garam masala powder - 1 tsp -Mix well -Apply oil on hands -Make kebabs Oil on medium-low heat Whisk 1 Egg Coat kebab with egg before frying Cook until golden brown - 3-4 mins on each side. Serve with chutney Music: https://www.bensound.com Instagram |   / thefoodfantasyofficial   Facebook |   / thefoodfantasyofficial   Twitter |   / thefoodfantasy1   Don't forget to like, share & subscribe!!!