Kache Keemay Ke Kabab Recipe by The Food Fantasy | Bakra Eid Special

Learn how to make Kache Keemay ke Kabab are meat patties (kababs) made with minced meat mixed with onion, fresh herbs and aromatic spices. They make for a great snack or appetizer and are served with salad and chutneys. #Kabab#TheFoodFantasy#KacheKeemaKabab Check out our chutney recipes:    • The Only Chutney Recipes You Will Ever Nee...   🔴 Don’t forget to like, share and subscribe! https://www.youtube.com/c/TheFoodFant... Ingredients: Medium group beef (Bade ka keema) - 1 kg Onion (Pyaz) - 2 large (Finely chopped) Ginger paste (Adrak pisa) - 1 tbsp Garlic paste (Lehsan pisa) - 1 tbsp Papaya paste (Pisa papita) - 1 tsp Green chili (Hari mirch) - 1 tbsp (Crushed) Crushed roasted coriander (Bhuna kuta dhania) - 2 tbsp Crushed roasted cumin (Bhuna kuta zeera) - 1 tbsp Red chilli flakes (Kuti laal mirch) - 2 tsp Red chilli powder (Laal mirch) - 1 tbsp Garam masala powder - 1 tbsp Roasted chickpeas powder (Bhunay pisay chanay) - 1/2 cup Lemon juice (Lemo ka ras) - 2 tbsp Egg (Anda) - 1 Clarified butter (Ghee) - 1 tbsp Fresh coriander (Dhania) - 1/2 cup (Chopped) Mint (Podina) - 1/2 cup (Chopped) Directions: In a Chopper Onion (Pyaz) - 2 large Chop Finely Chopped Use a cloth to squeeze out excess water Tip: Squeezing excess water helps with binding kababs Medium group beef (Bade ka keema) - 1 kg Tip: Use 80/20 Minced Beef for Best Results Add Onion Ginger paste (Adrak pisa) - 1 tbsp Garlic paste (Lehsan pisa) - 1 tbsp Papaya paste (Pisa papita) - 1 tsp Green chili (Hari mirch) - 1 tbsp (Crushed) Crushed roasted coriander (Bhuna kuta dhania) - 2 tbsp Crushed roasted cumin (Bhuna kuta zeera) - 1 tbsp Red chilli flakes (Kuti laal mirch) - 2 tsp Red chilli powder (Laal mirch) - 1 tbsp Garam masala powder - 1 tbsp Roasted chickpeas powder (Bhunay pisay chanay) - 1/2 cup Lemon juice (Lemo ka ras) - 2 tbsp Egg (Anda) - 1 Clarified butter (Ghee) - 1 tbsp Fresh coriander (Dhania) - 1/2 cup (Chopped) Mint (Podina) - 1/2 cup (Chopped) Mix well Apply oil to hands Make round kabab Shallow fry kababs on medium-low heat Fry until brown on both sides (4 mins each) Dish out and serve with chutney Music: https://www.bensound.com Instagram |   / thefoodfantasyofficial   Facebook |   / thefoodfantasyofficial   Twitter |   / thefoodfantasy1   Don't forget to like, share & subscribe!!!