Healthy Homemade Graham Crackers (Vegan, GF)

These Healthy Homemade Graham Crackers are a delicious gluten-free substitute! They're perfectly spiced, have just the right amount of crunch and are quick and easy to make! For these crunchy, gluten-free Graham Crackers, oat flour is used to replace commonly used wheat flour. Unlike other grains, the bran and germ remain intact in oats, even through the hulling process. Which provides a concentrated source of their fibre, along with other nutrients. So, long story short, oats are an excellent source of fibre. On top of that, oat fibre is especially great for reducing cholesterol levels. Beet of the Wild is where nutritious meets delicious! Providing easy, seasonal and healthy recipes that are nutritionist developed and packed full of nutrients. With a focus on plant-heavy and gluten-free, find an array of real-food recipes suited for many dietary needs. Plus, wellness tips and inspiration to live a wildly vibrant & rooted life! ↡Get the Full Recipe↡ https://www.beetofthewild.com/healthy... ↡Find More Nutritionist Developed Recipes on the Blog!↡ https://www.beetofthewild.com ↡Donate to this Channel↡ https://www.paypal.com/beetofthewild ↡Stay Connected↡ Instagram: @beetofthewild Facebook: @beetofthewild Twitter: @beetofthewild Tumblr: @beetofthewild ↡Music Credit↡ Tropicana by Soundroll Music from Uppbeat (free for Creators!): https://uppbeat.io/t/soundroll/tropicana License code: 82KQPYMHFLHGWCKF