Gluten-Free Graham Crackers

Made with almond flour, gluten-free oats, and non-dairy milk, these Gluten-Free Graham Crackers are a summer recipe essential for all your allergy-friendly needs! Make them ahead of time for the perfect s’mores, easy icebox cakes, and more. Vegan options included. Ingredients: gluten-free oat flour blanched fine almond flour baking powder baking soda teaspoon salt raw sugar (or granulated sweetener of choice) teaspoon cinnamon butter non-dairy milk honey (or maple syrup for vegan option) vanilla extract Grab the full recipe here: www.cottercrunch.com/homemade-gluten-free-graham-crackers