Homemade GRAHAM CRACKERS - Refined Sugar-Free, Gluten-Free, Oil-Free!

Preorder the Make Your Own cookbook today! Visit: https://www.makeyourowncookbook.com/ Preorders are such a big deal. They show publishers how much excitement there is around this project, and they help push this message of healthier eating out into the world where it belongs. So if you’ve been enjoying my recipes or just want to be one of the first to get your hands on it, this is the moment. I would be so grateful if you would preorder your copy, so we can show the world how delicious, transformative, and empowering it can be when you learn how to MAKE YOUR OWN! Make Your Own includes 120+ minimally processed, oil-free, wheat-free, sugar-free, plant-based recipes. With sections including staples, breakfast, soups & salads, sandwiches, high-protein, mains, and of course desserts! All accompanied by beautiful photography and health information, that will empower you no matter where you are in your journey. ----- Check out my HV APP at https://www.hveating.com/ to get my entire recipe library, brand recommendations, stocking pantry videos, workouts, health topic info videos, and much more! Graham Crackers Ingredients: 2 cups home ground oat flour (measure rolled oats before processing) ¾ cup almond flour ⅓ cup arrowroot powder 1 cup date sugar ¼ cup nut butter ½ cup water 1 tsp baking soda 1 tsp cinnamon ½ tsp vanilla bean powder or 1tsp vanilla extract Optional: ¼ tsp salt Instructions: Preheat the oven at 325F. Combine all the dry ingredients in a bowl. Add the nut butter and roughly mix. Add water and using your hands or silicone spatula, mix until dough forms. Place dough between 2 layers of parchment paper ( dust with almond flour or arrowroot powder if it’s sticking ). Divide dough and roll into a rough rectangle between ⅛-¼ inch thick. Using a pizza cutter or large knife, cut uneven edges off of rolled dough to form straight edges on all sides of the rectangle. Cut the rectangle into 4 equal pieces. Next, using a knife gently score each of the four sections into quarters. This can be done by pressing gently with a knife, take care not to cut all the way through. Use a fork to evenly poke holes in each section. Place the crackers on a parchment -lined baking sheet. Bake for 20 minutes, rotate the pan half way through baking time. Crackers will still be a little soft when removed from the oven. Transfer to a wire rack to fully cool. Once they are completely cool they should be crisp. ** Baking time may vary depending on how thick the dough is rolled.