THE MAX Challenge Compliant Recipes - Broiled Scallops with Arugula and Roasted Tomatoes
Ingredients: 9.5 oz container scallops 1 cup cherry tomatoes 1 tbsp avocado oil salt and pepper to taste 1 tsp. capers 1 tsp. lemon zest Directions: Combine scallops and tomatoes on a cooking sheet. Season with salt and pepper to taste. Broil for 10-15 minutes. Serve on a bed of arugula and add 1 tbsp of red wine vinegar and top with capers and lemon zest Serves 1 www.themaxchallenge.com
