Thom Khem Caramelized Braised Sweet Pork Recipe Lao Food Thai Kaw Vietnamese Thit Kho How to make

Thom Khem 1 pound of Pork Belly 1 tbs of Chicken Powder Mix 1 tsp Mondo Sodium Glutamate (optional). 1 cup of Sugar 1 cup of Water 1 tbs of Fish Sauce 4 thinly slice of Ginger/Galangal 2 Stalk of Lemon Grass chopped into 6 pieces. 8 small pieces of Lime Leaves Desired amount of Boiled Eggs 2 tbs of Thick Soy Sauce Notes 📝 There are so many Delicious other ways and take on this Dish. Either with added Chinese 5 Spices, or Coconut Soda. But this is how I like to make it. Thanks for watching. Enjoy! Another note 📝 the most challenging part of this making this Iconic Dish is caramelizing the Sugar. -To be safe you can Carmelized on Med-High Heat. Keep stirring until you get the Golden Brown Color you want. Carmelizing time will varie, depending on your heat of the Pan your using. Social Media 👇🏻 Instagram 📸 23K 👉🏻   / mrintharriss   Facebook Fan Page over 29K 👉🏻   / cookingwithmrinternational   #thomkhem #thitkho #sweetpork #kawsachchrouk #nqauiqabzib #kaipalo #ຕົ້ມເຄັມຫມູ #ไข่พะโล้