Caramelized Pork Belly w/ Pig Feet Egg Soup (aka Thom Khem and Kaw)

Hello Hello E V E R Y O N E!!! Welcome to our channel that's gonna consist of randomness. For example one day you'll have a cooking tutorial, mukbangs, workouts, family outings or game nights. You just never know and that's the best part. If you're a family person, loves food, wants to learn a few recipes or maybe come and workout with us. Then you're at the right place. Our channel is filled with a lot of positivity, laughter's, sarcasm, and a lot of mistakes that we don't mind y'all laughing at us about. Just remember to be kind and respectful as we are still learning as we go. With love from Judy & Jimmy we hope y'all enjoy our channel and we hope to encourage you to just be you and enjoy life and don't take things so serious. Thom Khem or Kaw (caramelized pork belly with pig feet and egg soup) quarantine style 1 pound of pork belly cut into medium sized chunks 1 pound of pig feet 5 hard boiled eggs (peeled) 1 can of bamboo shoots (tips only), slice thinly fresh ginger 2 garlic minced 3 spoonful of fish sauce 1 to 2 cup of granulated sugar (to make caramel) 1 Tbsp of sugar (to marinade pork) 1 tsp of msg (optional) 1 tbs black pepper (to taste) 1 tbs of salt 1 tbs garlic powder 2 green onions, finely chopped 1 cup coconut soda (optional I forgot to buy it but its ok) 2 tbs oyster sauce 2 tbs sweet soy sauce It's hard to give you the exact measurements since I just eyed it..(sorry) but in the end you can taste the soup and add more ingredients as needed.