ASMR Thom Khem | Lao Caramelized Braised Sweet Pork Recipe

Caramelized Braised Sweet Pork. Lao Thom Khem Recipe. This is made throughout the World. Each Culture their version on making this Delicious Comforting Dish. Here is what is it called in some of the Asian Cultures 👇🏻 Vietnamese: Thịt kho Lao: Thom Khem ຕົ້ມເຄັມຫມູ Khmer: Kaw Thai: Kai Palo (Similar) Hmong: Nqaij Qab Zib Iu Mien: Thom Khem Indonesian: Babi Kecap Filipino: Humbà | Adobo (Similar) Chinese: HONG SHAO ROU 红烧肉 (Similar) Caramelized Braised Sweet Pork Belly is made throughout the World. Each Culture has their own take on making this Iconic Dish. This My Childhood Ultimate Comfort Meal. Full Step by Step Video Recipe Tutorial now Available on My YouTube Channel ▶️ Lao Thom Khem Recipe: 1 pound of Pork Belly 1 tbs of Chicken Bouillon 3/4 cup of Sugar 1 cup of Water 1 tbs of Fish Sauce 1 tsp of Seasoning Soy Sauce 4 thinly sliced Ginger/Galangal 2 Stalk of Lemon Grass bruised then cut into 5-6 pieces. 8-10 pieces of Kaffir Lime Leaves Desired amount of Boiled Eggs 2 tbs of Thick Soy Sauce Best serve with Jasmine Rice. I like to make a side of Chili Pepper Fish Sauce. Notes 📝 There are so many takes on how to make this Iconic Comforting Dish. Some other Popular way are to use Chinese 5 Spices, or Coconut Soda. Bamboo Shoots for Texture. Another note 📝 the most challenging part of this making this, is caramelizing the Sugar. -To be safe you can Carmelized on Med-High Heat. Keep stirring until you get the Golden Brown Color you want. Carmelizing time will varies, depending on your heat of the Pan or Pot your using. Full Tutorial on My YouTube Channel. Popular Asian Recipes | Lifestyle Blog | SoCal Foodie📍| LA | OC | IE 🌊🏝☀️🎥 👉🏻 @mrintharriss 👈🏻 Follow for More #porkbelly #laofood #khmerfood #thaifood