[My Mom's Brown Sugar Rice Cake Recipe] Chinese New Year Must Have Dessert，Better Than Store Bought

Happy Chinese New Year! Glutinous Rice Flour - 200 g Rice flour - 100g shelled and skinned peanuts/almonds - 150g water 350ml 10 chinese red dates Brown/coconut sugar - 170g Walnut - 80-100g Dried Longan - 20-30 Vegetable oil - 2 tablespoons Banana leaves #chinesenewyearrecipes #chinesericecakes