Steamed Rice Cake | Brown Sugar Coconut Rice Cake
1 cup rice + water for soaking. 1 cup water. 1/2 teaspoon of instant active dry yeast. 1/2 cup all purpose flour. 1/2 cup brown sugar. 2/2 cup unsweetened coconut flakes. Cook for first 5 minutes on high heat.Another 20-25 minutes on medium high heat.
