【My Mom's WHITE SUGAR CAKE】Have you tried rice cake steamed in a tea cup?

Traditionally, these cakes are steamed in large round steamers and then cut up in triangles. My mom decided to make it a bit more fancy by steaming them in tea cups. I decided to make it even fancier by using coconut milk instead of water. So here it is, our family's twist on a classic rice based dessert. Ingredients Rice Flour 140g Coconut milk 250ml Water 25ml White Sugar 1/3 (can go a bit less) Active Dry Yeast 1/2 tsp Oil Black Sesame Seeds #dimsum #whitesugarcake #steamedricecake