Gajar Ka Halwa Recipe in Cooker | Easy & Quick Carrot Halwa Without Grating | Perfect for Ramadan

Looking for an easy and quick way to make traditional Gajar Ka Halwa at home? In this recipe, I will show you how to make rich and delicious Carrot Halwa in a cooker without grating – saving your time and effort! This method is perfect for beginners, students, and anyone who wants to prepare a festive dessert with minimal effort. Made with fresh carrots, milk, khoya, sugar, and dry fruits, this halwa turns out soft, flavorful, and perfectly rich every time. ✔ No grating method ✔ Cooker recipe – time saving ✔ Perfect for Ramadan, Eid & winter season ✔ Soft, rich & traditional taste Try this simple recipe at home and impress your family with this classic Indian dessert. Don’t forget to like, share, and subscribe to Rizq by Ayesha for more easy and delicious recipes. 0:00 – Intro & Ramadan Wishes 0:20 – Ingredients Overview 0:45 – Preparing & Chopping Carrots 1:10 – Sautéing Carrots in Desi Ghee 1:40 – Adding Milk & Cardamom Powder 2:15 – Cooking Carrots in Cooker 2:50 – Mashing Carrots & Cooking Further 3:20 – Sautéing Cashews & Adding to Halwa 3:50 – Adding Khoya & Sugar, Mixing Well 4:20 – Low Flame Cooking & Ghee Release 4:45 – Halwa Ready to Serve / Closing Remarks Ingredients for Gajar Ka Halwa • Carrots: 1.5 kg • Sugar: 150 gm (or as per taste) • Milk: 250 ml • Khoya (Mawa): 250 gm • Desi Ghee: 2 tablespoons • Cashews: 40 gm • Pistachios: 20 gm • Cardamom Powder: ½ teaspoon Don’t forget to like, share, and subscribe to Rizq by Ayesha for more easy and delicious recipes. #GajarKaHalwa #CarrotHalwa #HalwaRecipe #RamadanRecipes #IndianDessert #WinterSpecial #EasyHalwa #RizqByAyesha