Simple & Easy Gajar ka Halwa Recipe | Carrot Halwa A Perfect Winter Dessert By Trendy Cuisines

Gajar ka Halwa | Simple & Easy Recipe | Carrot Halwa A Perfect Winter Dessert By Trendy Cuisines Gajar ka halwa is a popular Pakistani and Indian dessert made with grated carrots, milk, sugar, and ghee (clarified butter). It is typically served warm and garnished with chopped nuts such as almonds or cashews. The dessert has a rich and creamy texture, and a deliciously sweet and nutty flavor. #gajarkahalwa #carrothalwa #IndianDessert #WinterDelight #PunjabiFood #DesiSweet #VegetarianDessert #HealthyDessert #FestiveTreat #ComfortFood Ingredients: Carrots Fresh milk ‐ 1.5 liters Sugar ‐ ¾ cup (150 grams) Cardamom powder ‐ ½ teaspoon Ghee ‐ ½ cup Khoya ‐ ½ cup Dry fruits ‐ ½ cup Recipe: Wash and peel the carrots. Grate the carrots the in food processor. Put the grated carrots in a pan and add 1. 5 liters of fresh milk. Bring it to a boil. Cook on low flame. Keep stirring in between till the milk gets dry. Then add 150 grams of sugar and mix it well until the sugar dissolves properly. Add ½ teaspoon of cardamom powder and ½ cup of ghee. Mix it well. Add ½ cup of khoya. Mix and cook for 2‐3 minutes. Then add ½ cup of dry fruits. Mix and cook for 2‐3 minutes. Gajar ka halwa is ready to be served! Follow us on Instagram: https://instagram.com/cuisinestrendy?... Song: Ikson - Alive (Vlog No Copyright Music) Music promoted by Vlog No Copyright Music. Video Link:    • Video   #Indian cuisine #Desserts #Carrot recipes #Traditional recipes #Festive food #Sweet dishes #Comfort food #Winter food #Vegetarian cuisine #Dairy-based recipes #Nut-based recipes #Easy recipes #Food culture #Regional cuisine #Homemade food #Popular dishes #Food presentation #Cooking tips #Recipe variations #Health benefits #Food history