I've been making potatoes almost everyday since I learned this method from a 60 years old master

I've been making potatoes almost everyday since I learned this method from a 60 years old master #recipes #potatoesrecipes #bread Do you have potato and flour! This is the MOST DELICIOUS I've ever eaten so easy incredibly good If you have potatoes then that's great because these appetizers are another level tasty very easy. anyone can make it. this amazing easy delicious soft and healthy. if you are a fan of creamy mushy potatoes then this is the perfect recipe for you. Ingredients and recipe instructions. Hello dear friends welcome. This is the most delicious potato recipe I've ever made. Let's make it. Flour 500g. Oil 40 ml. Salt 8g. Dry yeast 1 tsp. 1 egg. Save half of the egg yolk for later. Add 250 ml of water gradually. Mix it well. Knead the dough for 3 minutes. Cover it to rise for 30 minutes. Peel the potatoes. Chop them into cubes. Add 400 ml of water. Bring it to boil for 20 minutes. Let it cool down. Add 1 tsp of salt and butter 30g into the boiled potatoes. Sprinkle with black pepper. Mix it well. Add the remaining egg yolk. The dough has risen. Transfer it on the table. Divide it into half. Roll each side round. Roll it out flat. Cut circles. Please subscribe like and share this video. Add the mashed potatoes in. Sprinkle with chopped parsley. Fold it like shown here. Repeat the process. Oil the pan or tray. Place them all in order. Make a rose for the middle. Baking time 25 minutes 190 Degree. It was great. So soft and super delicious. Be sure to try this recipe. Thanks for watching. Your Support is appreciated.