I hope you haven't been discouraged by einkorn's unusual characteristics. It really is a beautiful bread with so much flavor! I wish I'd had this recipe when I first started! Now it's my go to recipe! Grab your FREE Einkorn Recipe Cards at https://www.hilltopinthevalley.com Here's the Banneton's (baskets for rising bread) I use : https://hilltopinthevalley.com/my-fav... Use the Code for 10% off! Learn more about Einkorn: • Who Can Eat Einkorn: What about Autoimmune... Make your own Einkorn Sourdough Starter: • MAKE EINKORN SOURDOUGH STARTER FROM SCRATC... Best Tips for starting with einkorn flour: https://hilltopinthevalley.com/beginn... See my Einkorn Recipes for a Cozy Winter Cookbook HERE: https://www.amazon.com/dp/B0DJSGH9TB