The Benefits of Freshly-Milled Flour | Kristin Nobles of Generation Acres Farm

Would you like to learn how to use freshly-milled flour for baking? In this clip from our online Everyday Bread Baking course, instructor Kristin Nobles of Generation Acres Farm explains the history and health benefits of freshly-milled whole grain flour, including how it might help those with a gluten sensitivity. Want to learn more about how baking your own bread may help you improve your health and save money on your grocery budget? Consider taking Kristin's class at the School of Traditional Skills. You can find all the details on our website, here: https://www.ststrk1.com/4QH7WS/FGXLG/...