Baingan Bharta recipe | baingan ka bharta | smoky eggplant stir fry mash with a detailed photo and video recipe. an easy flavored and smoky Indian curry made with fire-roasted eggplant and spices. it is known for the combination of spice heat with a smoky or charcoaly taste in each bite. The recipe is an ideal side dish for Indian flatbreads like roti and chapati, but can also be served as a simple dish with dal rice combination. baingan bharta recipe | baingan ka bharta | smoky eggplant stir fry mash with step by step photo and video recipe. Indian cuisine has a myriad curry recipe made with different types of vegetables and ingredients to add to the permutation, the same vegetables can be used to make different curries by adopting different cooking techniques. one such simple and easy smoky flavored mash recipe is baingan bharta recipe. Eggplant/aubergine/ brinjal/baingan-2 (350 gm) Chopped onion-1(big) Chopped tomato-3(Medium) Cumin seeds-1 tsp Turmeric powder-1/2 tsp Red chili powder-1 tsp Cumin powder-2 tsp Coriander powder-1 tsp Garam masala powder-1 tsp Salt to taste Cooking oil-4 tbsp Music: Before you Go (Instrumental) Song by: Alien 99 Find Sky Patel: Instagram: / aka_pixelo Facebook: https://www.facebook.com/profile.php?... Twitter: https: / akashgondaliy15