Instant Baingan Ka Bharta Recipe | झटपट बैंगन का भरता | Quick Smoky Eggplant Mash for Busy People

Love Baingan ka Bharta but avoid making it because of its long process? Here’s a #quickandeasyrecipe version that retains the authentic #smokyflavors while saving time! I have used my Master Chop Masala Version 2 to make this #bharta in just 5-7 minutes without compromising on taste. Here’s how I do it: ✔️ Pre-roast the brinjal the night before, peel and store it in the refrigerator ✔️ In the morning, quickly cook it with simple ingredients ✔️ Enjoy a flavourful and restaurant-style #bainganbharta for lunch or dinner without the hassle Link to Master Chop Masala Version 2: This trick helps me pack fresh bharta in tiffins without any morning rush. Ingredients: This video is part of my "Quick Recipes for Busy Office Goers, Housewives & Senior Citizens" playlist, where I share super delicious, time-saving recipes every Friday. Happy Cooking! . . . Welcome to Ruby's Kitchen Stories - Your Gateway to Culinary Independence and Delightful Celebrations! 🌟 Subscribe to my channel, and together, let's savour the art of celebration! Interested in collaborating? I'm open to partnering with relevant brands who align with my values. Reach out to me at [email protected] to explore opportunities and create something meaningful together! Also, follow me on Instagram   / rubys_kitchen_stories   and Facebook   / rubyskitchenstories   #Ruby #CloudKitchen #CreatingForIndia #CloudKitchenMagic #FoodieDelight #RubysKitchen #kitchenhacks #cookingathome #cookingtips #cookingtipsandtricks #RubysKitchenRecipes #RubysKitchenStories