I took a month off, and I’m back with the #Sazerac Recipe 2 ounces (60 ml) rye 1 bar spoon of sugar 3 dashes Peychaud’s bitters 2 bar spoons water or sparkling water Garnish with a lemon twist Cheers! #whiskey #rye #cocktails #craftcocktails #cocktailsathome #drinks #bartender #mixology #cocktailrecipes #shorts