How to Make the Sazerac Cocktail - Liquor.com

How to Cocktail: Sazerac This classic rye whiskey cocktail was born when Old New Orleans was young. Top San Francsico bartender Erik Adkins shows you how to make a Sazerac. For the full Sazerac recipe, click here: http://liquor.com/recipes/sazerac/ INGREDIENTS: Absinthe 1 Sugar cube (Demerara or white) 3 Dashes Peychaud's Bitters 2 Dashes Angostura Bitters 2 oz Russell's Reserve Rye Whiskey Garnish: Slice of lemon peel Glass: Rocks Up your drinking game! For the best cocktail recipes, articles and more click here: http://liquor.com/