Namak Mandi Gosht - Peshawari Salted Lamb Karahi

In this video, we show you how to make Namak Mandi Gosht. Namak means 'salt' and in this Peshawari inspired Lamb Karahi dish, there are no spices except seasoning with salt and black pepper, hence the Salted 'Namak' in the name. You will truely be blown away by how delicious the Namak Mandi Gosht (meat) tastes with just a few basic ingredients. Namak Mandi is very popular in the Pakistani region of Peshawar and it is also a famous street food recipe. The flavour of the lamb is so rich in this Peshawari Salted Karahi and is enhanced by seasoning with salt and black pepper. To make the Namak Mandi Gosht, you will need: 1 cup oil 1.5kg spring lamb 8 tomatoes 3 tbs chopped ginger 5-7 green chilies (or to taste) 2 onions sliced 3 tbs chopped garlic 1 tbs black pepper 1 tbs salt (or to taste) fresh coriander *Once the tomatoes have been crushed, cover and cook the lamb on low flame for at least 40 minutes until tender and soft. The Peshawari Namkeen Gosht is so delicious, especially when served with naan. You can find our Restaurant Style Naan recipe here:    • Restaurant Style Naan   Traditionally, the Peshawari Namak Mandi Goshat does not contain any onions, but we added our little twist on this amazing dish by adding some onions to give it a little bit of gravy. It really enhances the already super taste of the salted lamb. We hope you have seen how easy it is to make this Salted (namak) Lam (gosht) Karahi. It contains just a few basic ingredients but the flavour of the Namak Mandi Lamb is just out of this world! We hope you give the Peshawar Lamb Karahi Namak Mandi Gosht recipe a try and let us know in the comments below how you found it! Follow our FB page here:   / donimranfamilykitchen   You can view more delicious Main Course ideas here:    • Main Courses