Namak mandi lamb karahi by home cooking || Namak mandi karahi gosht || Best mutton karahi

#karahi,#peshawarikarahi,#namakmandikarahi,#KarhaiTikka Namak mandi (Namak - salt ; mandi = market) is one of the oldest districts in the oldest city of Pakistan i.e. Peshawar. It is a vibrant locality which specializes in cooking of the meat of your dreams. Here I present the original nisar charsi tikka karahi made at home consisting of lamb simmering in its own fat and cooked into a curry in a rounded metal pan (Karahi). Serves = 3-4 persons Cooking time = 2 hours Ingredients: 1.5 kg lamb meat Lamb suet/fat (Tallow) as required 5 large tomatoes 3/4 table spoon salt Green chili as per taste This video will show you How to make the perfect namak mandi lamb karahi at home with simple ingredients. How to make namak mandi karahi ghost original nisar charsi tikka karahi recipe. How to cook the best mutton in its own fat. Karahi gosht banane ka tarika