पुरण पोळी | Puran Poli Recipe | Holi Special Puran Poli | How To Make Puran Poli | Easy Puran Poli

In this video, I’m going to show you how to make a delicious Maharashtrian Puran Poli recipe. It is a special dish of Maharashtra which is prepared on every occasion at every house especially during Holi. Puran Poli is known as a different name in Indians different region like Bobbattu or Baksham or Oliga in Telugu, Andhra Pradesh Holige or Obbattu in Kannada, Puran puri or Vedmi in Gujarati, Puran Poli in Marathi, Uppittu in Malayalam and Tamil, Bhakshalu or Pole in Telugu, Telangana and Ubbatti or simply Poli in Konkani. Puran Poli is very delicious & aromatic. Puran Poli is eaten with a husked split bengal gram (chana dal) curry known as Katachi Amti which is prepared with the remaining water of Chana Dal used to make Puran. It is also eaten with Basundi, Aamras, Kadhi, Amti, etc. Here you will find step by step recipe to make the perfect Puran Poli recipe. So enjoy this Holi special Puran Poli. Happy Holi !!! SUBSCRIBE to watch more such wonderful recipes.👇 https://www.youtube.com/c/BayLeafMara... Timestamps 00:00 Intro 00:13 How To Make Puran Poli 00:16 Boil chana dal 00:43 Make the dough 01:36 Add jaggery & other ingredients. 02:26 Sieve the Puran 03:20 Stuff the Puran 04:02 Roll the Puran Poli 04:37 Roast the Puran Poli #puranpoli #holispecial #maharashtrianfood