Puran Poli Recipe | Holi Special Puranpoli / पुरणपोळी | Maharashtrian Pooran Poli

1 Cup = 240ml Ingredients: -1 & 1/2 Cup Wheat Flour -1 Cup Chana Dal (Chickpea Dal) -1 Cup Finely Chopped Jaggery -Turmeric Powder (1/4 tspn for Dough & 1/4 tspn for Puran) -1/4 tspn Green Cardamom Powder / 6-8 crushed Green Cardamom Pods -A tiny piece of Nutmeg -Ghee -1 tspn Oil -1 & 1/2 Cup Water to pressure cook dal -Water as required to knead dough -Salt