Aloo Paratha || Ep#8 || Tiny Chutti Cooking

#TinyChuttiCooking #AlooParatha How to make aloo paratha. Take Atta salt and oil in a little pot mix using fingertips add little water and kneading the dough. Make smooth and soft dough cover it and let it rest for 20 minutes. After 15minutes knead the dough again one more time to make it smooth. Make a smooth ball and the flatten it out.now take one flatten dough ball at the time. dit it into the dry flour and roll it put one potato in the center gather the edges as shown. pinch it into the center to seal it properly. flatten it using your hands very gently again dit into the dry flour and roll into round roll it very very gently. Heat the tawa or griddle on medium heat. once hot place the rolled paratha on it and cook for few seconds or till you see few bubble on the top.flip it and cook other side as well apply some oil on the surface. Thanks for watching keep support my channel and subscribe now. Email: [email protected]