Pani puri || Golgappa || EP#25 ||Tiny Chutti Cooking

#Tinychutticooking #PaniPuriGolgppa #HappyDiwali How to make Pani Puri recipe Puri Ingredients:-Rava, maida flour, baking soda, and salt. Add enough water to make a soft dough.cover and let it wait for about 30 minutes. roll the dough into round shapes.slip that into the hot oil one at a time, flipping them with a slotted spoon as they puff up until light brown. drain it on a tray and let cool.they will continue to crisp as they cool. Pani ingredients: I-mint leaves, coriander leaves, ginger, green chili, cumin powder, pepper, lemon, and salt. Add ginger, green chili, coriander and mint leave going until smooth paste transfer them to a bowl and add water, pepper, cumin powder, lemon juice, and salt.stir with a spoon and mix it properly. Ingredients for masala: mashed potato, black chickpeas, red chili powder, cumin powder, coriander powder, chopped onion, chopped coriander leaves. take a mashed potato, chickpeas, red chili powder, onion, chopped coriander leaves.mix them together with a spoon. stuffing masala is ready Dear friends, keep watch my channel videos and tell your comments and also don’t forget to subscribe my channel.thank you friends Email: [email protected]