▣ Details in cc subtitles ▣ Chocolate Cake|Ohyoo Cooking ▣ Subscribe ⇨ / @ohyoocooking ▣ Ingredients: Unsalted butter 48g Heavy cream 30g Chocolate(60%-70%) 60g Egg yolks 3 Egg whites 3 Brown sugar 30g Sugar 40g Cake flour 15g Cocoa powder 25g ▣ Mold size:Φ15cm ▣ Baking:170℃/338℉ ⇨25min ▣ Method: 1. First, melt the chocolate, butter and light cream over water (water temperature about 60℃/140℉~70℃/158℉). 2. Separate the egg white and egg yolk, put the egg white into the freezer and set aside. 3. Mix step 1 well and add egg yolks and brown sugar and continue to mix, mix well in warm water to keep warm. 4. Whip the egg whites, adding the sugar in three stages. Beat until large hook shape, remove one-third into the chocolate batter. 5. Then sift the cake flour and cocoa powder into the chocolate batter and stir, add the remaining egg whites, mix well, and pour into the mold. 6. Remove from the oven, let cool, then remove from the mold and serve (refrigerate overnight for better taste). ▣ Like my video ⇨ Please subscribe and like (^_^) #chocolatecake #chocolate #asmr