Valentine's Day Chocolate Cake｜ Extra Rich Ganache Recipe

Valentine's Day Chocolate Cake｜Ohyoo Cooking Ingredients: Chocolate cake body Egg white 95g Egg yolks 45g Sugar 65g Corn oil 30g Milk 35g Cake flour 35g Cocoa powder 20g Chocolate ganache Dark chocolate 180g Light cream 180g Citrus liqueur 5ml Mold size: 6 inch Baking: 155°C/311°F 55 minutes How to make： 1. For the chocolate cake, separate the eggs and set the egg whites aside. 2. Whisk the corn oil and milk until emulsified, add the sifted cake flour and cocoa powder, then the egg yolks and mix well. 3. Beat the egg whites until stiff, then add the sugar in small batches and beat until stiff peaks form. 4. Pour into tins and bake. Shake twice, turn upside down and allow to cool. 5. To make the chocolate ganache, bring the whipping cream to a gentle boil, pour over the chocolate and leave to stand for a minute, then stir slowly to avoid air bubbles. 6. Stir in the citrus liqueur, emulsify well and make it shiny and smooth. 7. Allow the chocolate ganache to cool and, when it has thickened a little, spread it on the cake and dust with cocoa powder. #chocolatecake #valentinesday