Balti Kabab Recipe | Malaysian Palm Oil | Zaiqon Ka Dastarkhwan | Masala TV | Shireen Anwar
Balti Kabab is a very mouth melting meat kabab with scrumptious and unique taste that you must try. Watch this Masala TV video to learn how to make Balti Kabab And Frill Chicken Strips Recipes. This show of Malaysian Palm Oil Zaiqon Ka Dastarkhwan with Chef Shireen Anwar aired on 10 September 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #MalaysianPalmOil #MPOC #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Balti Kabab: Ingredients Beef mince ½ kg Ginger garlic paste 1 tbsp Green chilies (chopped) 4 Coriander leaves (chopped) 2 tbsp All spice ½ tsp Chili powder 1 ½ tsp Salt 1 tsp Cardamom powder ½ tsp Roasted gram flour 2 tbsp Mace (grinded) ¼ tsp Nutmeg (grinded) ¼ tsp Egg 1 Banaspati (palm oil based) as required Method Marinate mince with all the given ingredients and chopperize well, well your palms, make into muthee. Heat Banaspati (palm oil based) in a frying pan and shallow fry the kababs, serve in a balti with chutney and raita. Frill Chicken Strips: Ingredients: Chicken breast 2 flattened cut into fingers Salt 1 tsp leveled Ginger garlic paste 1 tsp Coriander leaves (chopped) 1 tbsp Mint leaves finely (chopped) 1 tbsp Green chilies (chopperised) 1 tsp Lemon juice 2 tbsp Black pepper ½ tsp Chili powder ½ tsp Bread crumbs as required Eggs beaten 2 Cooking oil (palm oil based) for deep frying Method: Flatten chicken breast cut into fingers, marinate all above except bread and crumbs, dip in 1 beaten egg, coat in crumbs. Heat cooking oil (palm oil based) in a frying pan and deep fry, while frying beat another egg with 1 tbsp water and keep sprinkling the egg on the chicken, so it forms a frill, serve immediately.
