Snicker Doodle Cookies Recipe | Masala Mornings | Masala TV | Shireen Anwar | Desi food

Snicker Doodle Cookies a burst of flavor that you very much need to tantalize your taste buds! Watch this Masala TV video to learn how to make Snicker Doodle Cookies and Crème Brulee. This show of Masala Mornings with Chef Shireen Anwar aired on 23rd November 2021. #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood 23rd November – Tuesday Snicker Doodle Cookies Ingredients: Flour 180 grams Caster sugar 120 grams Butter 120 grams Vanilla essence 1/2 tsp Egg 1 Cream of tarter 1/2 tsp Baking powder 1 tsp Salt a pinch For Coating: Caster sugar 50 grams Cinnamon powder 2 tsp Method: In a stand mixer bowl, cream, butter & sugar together with the help of paddle attachment. Add in egg & give it a good mix. Now add all dry ingredients & make smooth dough. Now portion it accordingly & roll in cinnamon sugar mixture. Place in a tray with distance & bake it at 180C for 9 to 12 minutes. Crème Brulee Ingredients: Cream 700 grams Caster sugar 150 gm +little more for brulee Whole egg 1 Egg yolks 4 Vanilla extract ½ tsp Method: In a clean bowl, mix egg yolks, whole egg, sugar and vanilla extract. Keep aside. Heat cream on low flame and temper egg yolks. Mix thoroughly. Pour the ready mixture in small ramekins and arrange in a deep baking tray. Fill the tray with hot water half way up the ramekins. Bake it at 160 c for 25-30 minutes. Remove from oven and keep it in the chiller for few hours. Just before serving sprinkle some caster sugar on top ad torch it to caramelize little then sprinkle some more sugar again as second layer and torch it again till fully caramelized.