Fried Chicken Popsicles Recipe | Masala Mornings | Masala TV | Shireen Anwar | Fusion Food

Fried Chicken Popsicles is full of taste and flavor. The chicken is crispy and delicious. Watch this Masala TV video to learn how to make Fried Chicken Popsicles ,Chicken Tikka Burritos and Kaleji Pepper Fry Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 30 August 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Fried Chicken Popsicles: Ingredients Chicken mince 250 gm Onion finely chopped ½ cup Carrot grated ½ Coriander leaves chopped 2tbsp Soy sauce 1 tsp Sweet chili sauce 1 tsp Chili sauce 1 tbsp Crushed red pepper 1 tsp Turmeric ¼ tsp Ginger garlic 1 tsp Corn flour 1 tbsp Salt to taste Corn flour dissolved 2 tsp Crushed corn flakes for topping Oil for deep frying Method Mix all the ingredients from chicken till 1 tbsp corn flour in a bowl, mix well, make oval shape patties out of the chicken mixture, make sure that it is not very thick, make thin seekh kebab type patties, prick medium size skewers into this like a popsicle or lollypop. Place these on a cling surface, place for 1 hour, take out and dip in corn flour mixture, then in crushed corn flake mixture, deep fry on medium heat for 5-8 mins till light golden, serve immediately. Chicken Tikka Burritos : Ingredients Chicken breast boneless 2 Yogurt ½ cup Crushed garlic 1 tsp Crushed ginger 1 tsp Lemon juice 2 tbsp Coriander 1 tsp Turmeric ¼ tsp Cumin ½ tsp Paprika 1 tsp Chili powder ½ tsp Salt ½ tsp Black pepper ½ tsp Oil 2 tbsp Ingredients to serve Tortillas medium size 4 Lettuce sliced into strips 1 cup Boiled rice 1 cup Yogurt 4 tbsp Mango chutney 4 tbsp Thinly sliced jalapeno pepper 1 Red bell pepper ½ Method Marinate chicken with yogurt, ginger garlic, lemon juice, coriander, turmeric, cumin, paprika, chili powder, salt and pepper, mix together, and leave it for an hour. Put chicken pieces into 4 long metal skewers, brush the skewers with oil, grill for 15 mins turning once or twice, put the tortillas onto 4 plates, add the sliced lettuce, cooked rice, remove the chicken from the skewers, put on the tortilla, top with yogurt and mango chatni, sprinkle on the jalapeno slices, chopped red pepper, roll the chapatties up, wrap it up in foil, serve immediately. Kaleji Pepper Fry: Ingredients Mutton liver ½ kg Milk ¾ cup Cinnamon 1 inch stick Green cardamom 3 Cloves 3 Fennel seeds 1 tsp Whole black pepper 1 tsp Curry leaves 25 Onion 2 Crushed garlic 1 tbsp Ginger finely chopped 1 tbsp Green chilies 4 finely chopped Turmeric ½ tsp Black pepper 1 ½ tsp All spice ½ tsp Salt 1 tsp Oil ¼ cup Coriander chopped 2 tbsp Dried fenugreek ½ tsp Ingredients for grounded for masala: Oil 2 tbsp Curry leaves 6 Onion sliced round 1 cup Desiccated coconut 3 tbsp Black pepper 1 tsp Coriander powder 1 tsp All spice powder ½ tsp Method: Wash liver well, soak liver in milk, again wash liver, and discard the milk. Method for ground masala In a pan heat oil, fry sliced onion, coconut and curry leaves, sauté for 2 mins, add black pepper, coriander and allspice powder, mix well, turn off the heat, cool and grind it into a smooth paste, keep aside. In a wok add ¼ cup oil, add whole spices, add curry leaves with ginger garlic paste, sliced onion, green chilies, cook till onions are soft. Once the mixture is cooked, add the grounded masala, fry for few mins, add your liver pieces, mix well. Lastly add allspice, kasuri methi, garnished with chopped coriander, serve with lemon wedges