Merengue Pavlova Roll, Easy & Quick Recipe

Recipe: Meringue: 4 large egg whites, at room temperature 4.4oz (125g) light brown sugar (Cassonade) 1 cup (125g) icing sugar 1/2 cup (50g) sliced almonds Chantilly cream: 1.4oz (40g) icing sugar 1 + 1/4 cups (300g) whipping cream 1 tsp vanilla extract Topping: 1 + 1/2 cups (200g) fresh berries (blueberries, raspberries and strawberries) 1oz (30g) chocolate (70%) Equipment: Stand mixer Parchment paper Baking sheet Offset spatula Little extra: Vegetable oil for greasing Music: “Soulmates” by Homay Schmitz (iMovie) #pavlova #pavlovaroll #pavlovaroulade #baking #meringue #chantillycream