Meringue roll with pistachio chip

Meringue roll with pistachio chip WE WILL NEED: For the meringue: 200 g protein. 300g powdered sugar 40 grams of corn starch 1 tsp. lemon juice For the cream: 250 g 33% cream 250 g cottage cheese 30 g sugar berries For the pistachio layer: 70 g pistachios 70 g condensed milk Here we go: Beat room temperature whites with powdered sugar, vanilla and lemon juice for 7-10 minutes. Add the cornstarch and stir for a few seconds. Spread the meringue on a baking sheet. Bake at 150° C for about 30-40 minutes. For the cream whip cream, cheese and sugar. Pour into a bag. For the pistachio layer, chop roasted pistachios (not salted). Stir with the condensed milk into a paste. Gently turn the roll upside down and smear with cream. Place a sausage-shaped pistachio layer on the edge of the crust and arrange the berries randomly. Roll up the roll, gently (sorry, there is no roll up in the video, because at this point my little girl came to help. I had to be distracted, and then I just forgot to turn on the camera) We put it in the fridge for a few hours. Decorate on top with cream and berries🍓 Bon appetit👌 And as always below will be a Calorie Calorie calculation, is it important to you to eat low calorie desserts or maybe count calories? Calories per 100g - 287.6 / 5.1 / 14.7 / 34.4