Easy Recipe how to make a meringue roll that melts in your mouth Berry filling: 100 g of berry puree 1tsp of corn starch 1-2 tsp of sugar Cream: 150 g cream cheese 100 g of heavy cream 20 g powdered sugar Meringue 210 grams of egg whites a pinch of citric acid or 1 tsp of lemon juice 1/4 tsp of salt 200 g of sugar 25 g of corn starch