Asian-Style Quinoa Fried "Rice" - Quick & Easy | Vegan

Asian-Style Quinoa Fried "Rice" - Quick & Easy | Vegan If you're a fan of fried rice like we are, you may want to try a healthier, lower carb alternative - quinoa fried rice. For best results, we use white quinoa instead of the red or tri-coloured variety as it's softer and fluffier- more rice-like. We usually cook the quinoa in advance and buy mushrooms in bulk, slice them up and freeze them so they’re ready to go when needed. If you do try this recipe, please feel free to leave a review in the comments below on how you liked it! Also, take a picture of your quinoa fried rice and share it on Instagram, please tag us @ydajunsplantbasedkitchen and use the hashtag #ydajunsplantbasedkitchen, we would love to see your remakes! Enjoy! Yield: 2-3 servings Asian-Style Quinoa Fried "Rice" Ingredients: 1 cup white quinoa (wash if necessary) 2 cups water 1 tsp oil 1 cup (100 g) cremini mushrooms, sliced 1 cup frozen veggies 2 tsp soy sauce 1 tsp sesame oil Dash or two of garlic salt or use garlic powder & pinch of salt, or to taste Freshly ground black pepper, to taste ¼ tsp red chili flakes, or to taste Green onions or scallions Toasted sesame seeds #QuinoaFriedRice #VeganQuinoaRice