This is my variation of Tuna pasta bake based on Slimming World's easy tuna pasta bake. Cook pasta for 4 mins, add in veggies and cook for a further 4 minutes. Drain, add 1/2 allowance of cheese, tuna , 50g primula (5 syns) or quark and fromage frais (free) and season. Mix together until cheese has melted. Put in an oven proof dish and sprinkle the rest of the cheese on the top and then season. Place under grill for 10-15 mins or when the cheese has browned.