Mutton Keema Patties | Make and Store Ramadan Special Recipe | Aloo Keema Pattice

#muttonrecipe #snackrecipe #ramadanrecipes Mutton Keema Patties | Make and Store Ramadan Special Recipe | Aloo Keema Pattice Ingredients: Cooking oil – 2 Tbsp Chopped onion – 2 Medium Sized Minced Mutton– 250 Grams Green chili paste – 1 Tsp Ginger Garlic Paste – 1 Tsp Crushed Dried red Chili – ½ Tsp Crushed Coriander Seeds – 1 Tsp Turmeric Powder – ½ Tsp Salt – ½ Tsp Chopped spring Onion Chopped Mint Leaves Chopped Coriander Leaves Boiled Potatoes – 5 Rice Flour – 2 Tsp Corn Flour – 2 Tsp Crushed Dried Red Chili – 1 Tsp Chopped Coriander Leaves Bread Slices – 3 Water Salt – ½ Tsp Cooking Oil Eggs – 2 Salt – ¼ Tsp Cooking Oil for Frying hyderabadi keema cutlet mutton keema aloo cutlet recipe,aloo keema patties recipe,keema aloo patties recipe,keema aloo kabab recipe,aloo keema cutlet recipe,aloo keema recipe,mutton keema patties recipe,keema potato kabab recipe,ramzan recipes,aloo keema cutlet,aloo keema patties,ramadan special recipe,iftar snacks recipes,mutton snack recipe,keema pattice,mutton pattice,Aloo Keema Pattice,non veg pattice recipe,ashus delicacies,ashus