Mutton Keema Pattice | Keema Aloo Patties | Make and Freeze Snack Recipe

#muttonrecipe #nonvegstarter #keemapattice Mutton Keema Pattice | Keema Aloo Patties | Make and Freeze Ramadan Recipe Ingredients: Cooking Oil – 2 Tbsp Chopped onions – 2 Medium Sized Minced Mutton – 500 Grams Ginger garlic Paste – 1 Tsp Green Chilies Paste – 1 Tsp Crushed Dried Red Chilies – ½ Tsp Turmeric Powder – ½ Tsp Crushed Coriander Seeds – 1.5 Tsp Salt – 1 Tsp Chopped Spring Onion Leaves – ½ Cup Chopped Coriander Leaves – ½ Cup Chopped Mint Leaves – ¼ Cup Boiled Potatoes – 500 Grams Dinner Rolls – 2 Water Corn Flour – 2 Tsp Refined Flour – 2 Tsp Crushed Dried Red chilies – 1 Tsp Salt – 1 Tsp Chopped Coriander leaves – 2 Tbsp Corn Flour Egg Beaten Bread Crumbs Cooking Oil for Frying hyderabadi keema cutlet mutton keema aloo cutlet recipe,aloo keema patties recipe,keema aloo patties recipe,keema aloo kabab recipe,aloo keema cutlet recipe,aloo keema recipe,mutton keema patties recipe,keema potato kabab recipe,ramzan recipes,aloo keema cutlet,aloo keema patties,ramadan special recipe,iftar snacks recipes,mutton snack recipe,keema pattice,mutton pattice,Aloo Keema Pattice,non veg pattice recipe,ashus delicacies,ashus