Macher Matha Die Alu'r Tarkari

Ingredients 250gm potato - peeled and cubed 2 medium fish heads 2 tsp turmeric powder 2 green chilies - silted 2 tbsp mustard oil 1 onion 2 tbs Ginger Garlic paste 1 Tomato 1/2 tsp cumin powder 1/2 tsp corainder powder salt Method: Take 1 tsp turmeric powder and salt and lather generously on the fish heads. Keep it aside for 15 minutes. Heat oil in a kadai / pan and fry the fish heads, until they are starting to get browned on both sides. Take them off the pan/kadai and keep aside. Now take away as much oil as you want keeping the amount of oil required for your further cooking. In the same oil put the turmeric powder, green chilies, onion, Ginger Garlic paste, Tomato, potato. As they splutter and sizzle add the cubed pumpkin and salt. Mix everyting properly and put cover. Let it cook for 5-7 minutes in this way. Stir in between to prevent sticking to the pan. Add the fried fish heads also and smash then using a spatula. Add a little water, like less than 1/4th cup and mix everything good. Put cover and let them cook again. Stir in between to avoid sticking to the pan. After 5-7 minutes, or until the fish and punpking is cooked properly. The pumpkin should be a little messy and should look mashed. Uncover, add 1 tsp mustard oil, silted green chilies, put off the flame and put cover. Let it stay like this for another 5 minutes and then serve hot with some rice and lentils.