Fish head curry with potato/Aloo diye macher mathar muri ghonto, The unparalal taste

Fish head curry is also known as muro ghonto, muri ghonto, Macher Mathar Muri Ghonto, Macher Matha Diye Muri Ghonto, mug dal e r muri ghonto, mosur dale r murighonto, It is a popular cuisine in Bangladesh & India. There is variation between Bangladeshi muri ghonto recipe & Indian mudi ghonto recipe. Ingredient :- ½ of a large fish head. 1/2 Kg potato. 2 onion, 4 cloves garlic, 1 inch ginger. Cumin seed 1 pinch, 6-8 green chilly. ½ tsp turmeric, 1 tsp coriander, 1 tsp red chilly, ½ tsp garam mosla powder (cinnamon, cardamom, clove powder). 2 cassia leaf, oil, salt & water . ** Boil potato, remove skin & smash. ** Make slice of 2 onion. ** smash ginger, garlic, cumin seed with mortar. Follow the procedure step by step described below:- Fry fish head by mixing chilly, turmeric, coriander powder & salt. Place a pan with oil on burner, put 2 cassia leaf, fry until light brown Add ginger, garlic & cumin, fry until golden brown. Add onion, fry until golden brown. Add chilly, turmeric, coriander & groom mosla powder. Add slight water to avoid burning of spice. Add potato & stir for several seconds. Add water & fish head, cover, cook for 10 minutes. Remove cover, break down fish head. Add green chilly & slight groom mosla powder. Cooking has been completed, now it is ready to serve. Enjoy the unparallel taste of macher mudo ghonto. ~-~~-~~~-~~-~ Please watch: "How to make Bangladeshi dudh chitoi pitha/dudh chitau pitha/dudh malpua recipe/date jaggery pitha"    • How to make Bangladeshi dudh chitoi pitha/...   ~-~~-~~~-~~-~