preparation time:-30 min serving:-3-4 INGREDIENTS:- Mati aloo:-1 kg fish head:-5 pic bay leaf:-3 pic red chili:-3 pic fried jeera powder:-2 spn oil:-2 spn jeera:-½ spn turmeric powder:-1 spn red chili powder:-1 spn salt tastewise water quantity sufficient it's so tasty and easy racipe..!!! prepared by-Kamalesh Mistry #machermathadiyamatialoo #OURKIRCHENOURDISH #MACHERMATHA #MATIALOO #metealootarkari #khamalooracipe #gachalooracipe #largestbigpotatofishcurry