ढाबे जैसा स्पाइसी बैंगन भरता बनाने की विधि - Roasted Eggplant Mash Curry - Restaurant Style Curry

Hey Friends, Poonam’s Veg Kitchen presents Baingan Bharte ki recipe, this amazing Dhaba style curry is prepared by roasting the eggplant on the stove and giving it a smoky taste just like in Dhabas. Do try this recipe at home. Other recipes by Poonam’s Veg Kitchen - Baingan aloo ki sabzi recipe video -    • Baingan Aaloo ki Sabzi - Baigan Aaloo reci...   Methi baingan sabzi recipe video -    • Methi Baingan Sabji - Gujarati Methi Ringa...   Bharwa baingan recipe video -    • Bharwa Baigan Recipe - Ringan na Ravaiya -...   Simple undhiyu recipe video -    • Simple Undhiyu in Frying Pan Recipe - Undh...   Surti Papdi muthiya lilva sabzi recipe video -    • Surti Papdi Lilva aur Muthiya ki Sabji - G...   Baingan Ka Bharta Recipe Ingredients 300 Gram Baingan(Brinjal) 8 Lasun ki kali (Garlic clove) 1 Tsp Kashmiri Red chilly powder 2 Medium Size Tomato 3 to 4 Tbl sp oil 1/2 Tsp Rai(Mustard seed) 1/2 Tsp Jeera (Cumin seed) 1/4 Tsp Hing (Asafoetida) 1/3 cup Hara Pyaz ka white part finely chopped (Spring onion white part finely chopped) 1 inch Adrak finely chopped (Ginger finely chopped) 1 Hari Mirch finely chopped (Green chilli finely chopped) 1/4 Tsp Haldi powder (Turmeric powder) 1 Tsp Kashmiri Red chilly powder 1 Tsp Dhania jeera powder (Coriander cumin seed powder) 1 Cup Hara Pyaz ki Bhaji Finely chopped (Spring onion leaves finely chopped) 1 Tsp salt 2 Tbl sp Hara Lasun finely chopped (Green Garlic finely chopped) 2 Tbl sp Water 1/2 cup Boiled Matar(Green peas) 2 to 3 Tbl sp Water 1/4 cup Hot water 1/4 Tsp Amchur powder (Dry Mango powder) 1/4 Tsp Garam Masala powder 1/4 Tsp salt 3 to 4 Tbl sp Hara Dhania finely chopped (Green coriander leaves finely chopped) Enjoy this amazing Baingan Bharta with your friends and family.