Cook With Karan | Bengan Ka Bharatha | Roasted Eggplant Mash | Unique Village Recipe | Amazing Dish

Today we cook Roasted Eggplant Mash (Bengan ka Bharatha) adding normal spices like Salt, Chilli powder, Turmeric powder, warming spice, ginger-garlic paste, cumin, Coriander leaves(Dhaniya), Fenugreek leaves (Kasoori Methi). You can add more spices according to your taste. We cook in a unique way passed down from generation to generation in my family. By watching the video you will be able to make the most unique and finger licking dish which will be enjoyed by you and your family❤️ Happy Cooking!! #cookwithkaran