Today I am bringing to the channel one of my favourite recipes: BANANA BREAD without added sugar and wheat flour. The secret to get this banana bread done right is to use overripe bananas, yep those ones you are about to throw away. They are important because they are already perfectly sweet and will give to this cake the exact sweetness we need. No need to add any extra sugar at all! And if you were not convinced just yet how amazing this bread is let me tell you that it is also gluten, dairy, and nut free! You can also read this recipe on my blog: https://www.iamkika.com/2017/10/super... ------------------------------------------ Ingredients 2 overripe bananas, mashed 1/3 cup of coconut flour 2 tablespoons of psyllium 1 tablespoon of ground cinnamon 2 teaspoons of baking soda 3 large eggs 2 teaspoons of apple cider vinegar 1 tablespoon of vanilla extract 1/4 cup of coconut oil, melted a pinch of salt Directions 1. In a medium-sized bowl, mix coconut flour, psyllium, salt, cinnamon, and baking soda. 2. Meanwhile in another bowl, mix eggs, apple cider vinegar, vanilla extract, and coconut oil. Then add the mashed bananas and mix them well. 3. As I mentioned above, make sure to use super ripe bananas for this recipe, this is what will make the result nicely sweet. 4. Now, stir the dry ingredients into the wet mixture. 5. Grease a loaf pan, or use a silicone one if you prefer. Mine here is a 20cm one. 6. Pour your batter into the loaf pan and bake it for 30 minutes at 160C (320F). ⏰ 7. It’s DONE! 🎉 Let it cool down before serving. ------------------------------------------ Follow us!!! :D https://www.iamkika.com/yumnibbles Facebook: / yumnibbles Instagram: / yumnibbles YouTube: / yumnibbles ------------------------------------------- Song: http://freemusicarchive.org/music/Dav...