Flourless Chocolate and Banana Bread • Healthy cakes #9

Who doesn't like the convenience of a flourless recipe? Even more when it's a healthy option, right? This Flourless Chocolate and Banana Bread recipe is ridiculously simple and still incredibly delicious. Another quick note, I used tahini for a nut-free version, but this cake is equally delicious made with almond or peanut butter! You can also get this recipe on my blog: https://www.iamkika.com/2018/04/flour... ------------------------------------------ Ingredients 1 and 1/4 cups (324 grams) of tahini (or almond butter) 3 large eggs, at room temperature 2 medium (260 grams or 1 cup) ripe bananas, sliced 6 tablespoons (48 grams) of cocoa powder 1 and 1/2 teaspoons of baking powder A pinch of salt Directions 1. Add tahini, eggs, bananas, cocoa powder, baking powder, and salt to a blender and pulse until smooth and creamy. 2. Grease a cake pan with coconut oil and cover it with a baking sheet. I used a 20cm loaf pan here. 3. Now, add in the batter to the pan. 4. In a preheated oven to 180°C (350°F), bake it for 45 minutes. ⏰ 5. Depending on your oven, it might take more or less to be ready, so keep an eye. The right moment is when a toothpick inserted in the centre of the bread comes out clean. 6. It's DONE! 🎉 ------------------------------------------ Follow us!!! :D https://www.iamkika.com/yumnibbles Facebook:   / yumnibbles   Instagram:   / yumnibbles   YouTube:    / yumnibbles   ------------------------------------------- Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://www.twinmusicom.org/sztay/zesz...