Vegan Meringue Cookies using Chickpea Aquafaba | Gluten-free

Yes, vegan meringue is possible! WHAT? Without using eggs? YES. It's possible using aquafaba. Aquafaba is the leftover water after cooking dried beans or legumes. Important note: Store meringue cookies in an air-tight container to maintain crispiness. Link to the full vegan meringue cookie recipe: https://realfoodanddrinks.com/vegan-m... Link (within recipe) to making chickpea aquafaba: https://realfoodanddrinks.com/vegan-m... ------------------------------------------------- Let's Connect: Website - https://www.RealFoodAndDrinks.com/ Send a message - https://www.speakpipe.com/RealFoodAnd... Join Our Community - Subscribe to all the podcasts: The Real Food and Drinks Lifestyle Podcast - https://realfoodanddrinks.com/the-pod... Social Media: Instagram -   / realfoodanddrinks   Facebook -   / realfoodanddrinks   Twitter -   / realfood_drinks